European Olive

European Olive

Long-lived trees, olives are planted extensively in Arizona and California as ornamentals. When young, they often require staking and regular yearly pruning. The plant is used in western landscapes.

An European Olive Tree is the Olea Europaea. The Olea Europaea is an evergreen olive tree that grows slowly. The leaves are narrow and long and have a gray-green color. This European Olive Tree has a robust bark, that many people love. It is quite unique.

The olive, known by the botanical name Olea europaea, meaning “European olive”, is a species of small tree in the family Oleaceae, found traditionally in the Mediterranean Basin. The species is cultivated in all the countries of the Mediterranean, as well as in South America, South Africa, Australia, New Zealand and the United States. Olea europaea is the type species for the genus Olea.

The olive’s fruit, also called the olive, is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilacs, jasmine, Forsythia, and the true ash trees (Fraxinus).

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